Calabazas Horneadas (Baked Squash, Chiles, and Corn Tacos) Recipe | Yummly

Calabazas Horneadas (Baked Squash, Chiles, and Corn Tacos)

SERIOUS EATS
12Ingredients
80Minutes
250Calories
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Ingredients

US|METRIC
  • 3 ears corn on the cob (fresh)
  • 2 poblano chiles (fresh)
  • 1 white onion (large, thinly sliced)
  • 1 tablespoon butter
  • 1/2 pound squash (cut into 1-inch wedges)
  • 6 garlic cloves (minced)
  • 1 sprig epazote (leaves only, finely chopped)
  • 1/2 cup Mexican crema (creme fraiche, or sour cream)
  • salt
  • black pepper
  • 1/4 pound Mexican cheese (grated, chihuahua or even queso fresco)
  • corn tortillas (Fresh)
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    NutritionView More

    250Calories
    Sodium26% DV630mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium630mg26%
    Potassium400mg11%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A8%
    Vitamin C20%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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