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Ingredients
US|METRIC
4 SERVINGS
- 1 cup roasted pumpkin seeds (or unsalted raw)
- 1/2 bunch fresh cilantro (stems trimmed 2 inches from the bottom)
- 1 cup fresh basil leaves
- 1 cup olive oil (plus extra for storage)
- 1/2 serrano chile (or 1 jalapeño, coarsely chopped, yup, seeds too, if you can take the heat)
- 2 garlic cloves (coarsely chopped)
- 1/2 cup cotija (crumbled, preferably the Cacique brand or shredded pecorino or Parmesan)
- salt
- freshly ground black pepper
- 2 Tbsp. extra-virgin olive oil
- 1 garlic clove (very finely chopped)
- 1 lb. zucchini (cut into large dice)
- 1 large tomato (cored, seeded, and diced)
- 1 scallion (thinly sliced)
- 1 Tbsp. pesto (Cilantro-Cotija)
- 1/2 cup queso blanco (crumbled, preferably the Cacique brand or lightly salty feta)
- lime juice (Freshly squeezed)
- salt
- freshly ground black pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium900mg38% |
| Potassium1020mg29% |
| Protein26g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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