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Calabacitas Recipe with Summer Corn, Zucchini, Green Chiles and Lime
GLUTEN-FREE GODDESS14Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 4 zucchini squash (smallish, sliced into half moons)
- 3 ears corn kernels (fresh, sliced off)
- 3 plum tomatoes (ripe, seeded, diced)
- 1/2 cup mild green chile (roasted, chopped)
- 4 oz. jalapenos (chopped)
- 5 cloves garlic (fresh peeled, chopped)
- sea salt (to taste)
- lemon pepper (to taste)
- 3 ground cumin (good pinches of)
- sweetener (A drizzle of raw agave)
- 1 lime (fresh large, [more juice, or water if needed])
- 3 Tbsp. chopped fresh cilantro
- lime wedges (for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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