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Cake with Figs and Dried Duck
CASSEROLES ET CLAVIERS11Ingredients
40Minutes
430Calories
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Description
These savory cakes boast a surprising ingredient that makes this recipe super unique, that ingredient is dried duck breasts. The savory duck is paired with sweet figs and creamy goat chese for a trio of flavors that makes these cakes into a surprising and delicious treat. These cakes can be enjoyed as is, with a pat of butter when they are still warm from the oven, or you can enjoy them with a savory brunch.
Ingredients
US|METRIC
4 SERVINGS
- 4 dried figs (pretty)
- 100 grams duck breast (dried, magret, sliced)
- 3 eggs
- vegetable oil (10 cl.)
- milk (15 cl.)
- 160 grams flour
- 1 tsp. baking powder
- 50 grams goat cheese (grated)
- 50 grams grated Parmesan
- salt
- pepper
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Directions
- Preheat oven to 425 degress Fahrenheit.
- Cut the figs and the slices of dried duck breast into pieces.
- In a bowl, mix the eggs with oil and milk.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium640mg27% |
| Potassium200mg6% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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