Cake de Ron (Cuban Rum Cake)

TASTE THE ISLANDS
17Ingredients
55Minutes
830Calories

Ingredients

US|METRIC
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 1/2 cups butter (softened)
  • 1 1/2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 eggs (plus 1 egg yolk)
  • 2 tablespoons grated lemon peel
  • 1/2 cup dark rum
  • 1/4 cup banana liqueur
  • 1 cup cream (heavy, whipping)
  • 5 ounces butter
  • 1/4 cup dark rum
  • 1/4 cup banana liqueur
  • 3/4 cup white sugar
  • 1/4 cup powdered sugar (for dusting, or to taste)
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    NutritionView More

    830Calories
    Sodium21% DV510mg
    Fat71% DV46g
    Protein14% DV7g
    Carbs28% DV83g
    Fiber4% DV1g
    Calories830Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol185mg62%
    Sodium510mg21%
    Potassium115mg3%
    Protein7g14%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber1g4%
    Sugars53g106%
    Vitamin A30%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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