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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 150 grams all purpose flour (/, 5 1/3 ounces)
- 100 grams sugar (/, 3 1/2 ounces)
- 1 lemon
- 1 tsp. baking powder
- 125 grams candied fruit (/, 4 1/2 ounces)
- 75 grams dried fruits (/, 2 2/3 ounces)
- 25 mL port wine (/, 1 3/4 tablespoons)
- 2 egg whites
- 100 grams powdered sugar (/, 3 1/2 ounces)
- 3 drops lemon juice
- 3 drops vanilla extract
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium280mg12% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber4g16% |
| Sugars87g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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