Cake Roll For Fall

COOKING LSL
16Ingredients
25Minutes
430Calories

Ingredients

US|METRIC
  • 1/2 cup cake flour (+ 2 tbsp for dusting the pan)
  • 5 large eggs (at room temperature, egg yolks separated from egg whites)
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup sugar
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 4 tablespoons applesauce
  • 3 tablespoons powdered sugar (for dusting the towel)
  • 1 icing (Pillsbury™ Creamy Supreme® Cream Cheese, reserve 2 tbsp for decoration)
  • 9 7/8 ounces candy
  • 1/2 cup pecan pie
  • 3 tablespoons toasted pecans (chopped)
  • 9 7/8 ounces candy
  • chopped pecans
  • icing (Pillsbury™ Creamy Supreme® Cream Cheese, to drizzle on top)
  • powdered sugar (optional)
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    NutritionView More

    430Calories
    Sodium12% DV290mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories430Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium290mg12%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars43g86%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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