Cake Pops Coated with White Chocolate and Glittery Sprinkles Recipe | Yummly
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Cake Pops Coated With White Chocolate And Glittery Sprinkles

CONDELIGHT BLOG
10Ingredients
75Minutes
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Cake Pops Coated With White Chocolate And Glittery Sprinkles
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Ingredients

US|METRIC
4 SERVINGS
  • 100 grams butter (3.5 oz.)
  • 100 grams bittersweet chocolate (3.5 oz., broken to pieces)
  • 1/4 cup sugar
  • 2 Tbsp. flour
  • 2 liters large eggs
  • 1 1/2 Tbsp. hazelnuts (spread like Nutella or another favorite)
  • 250 grams white chocolate (8.8 oz.)
  • jimmies (Purple Pearlized, by Quality Sprinkles)
  • sugar (red, Crystals by Quality Sprinkles)
  • nonpareils (Blue Pearlized, by Quality Sprinkles)
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