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Ingredients
US|METRIC
4 SERVINGS
- 1 box white cake mix (Betty Crocker™ SuperMoist™)
- 2/3 cup Gold Medal All-Purpose Flour
- 1/3 cup vegetable oil
- 2 Tbsp. sour cream
- 2 eggs
- 1 cup sugar (for pressing cookies)
- 3 3/4 cups powdered sugar
- 1/4 tsp. salt
- 1/3 cup butter (softened)
- 1/4 cup milk
- 1 tsp. vanilla
- nonpareil (Betty Crocker™ Decorating Decors, decors)
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Reviews(1)
Sari B. 5 years ago
I made a revised recipe so take this with a grain of salt- I only made the cookies, not the frosting, and I added an extra tablespoon of sour cream and 3-4 crushed candy canes. They came out lovely- puffy, sparkly, white. The taste is alright but nothing to brag about. I think they will be great with a mug of hot cocoa, though! I will probably use a different recipe next time.