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Ingredients
US|METRIC
21 SERVINGS
- 16.5 oz. lemon cake mix
- 4 1/2 tsp. active dry yeast
- 2 1/2 cups warm water
- 1 tsp. salt
- 4 1/2 cups flour
- 1/2 cup butter (very soft)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 4 tsp. lemon zest
- 4 oz. cream cheese (softened)
- 1/2 cup butter (softened)
- 1 tsp. vanilla
- 2 Tbsp. lemon juice
- 1 1/2 cups powdered sugar
- 1 pinch salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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