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Kathy Brewer: "Excellent, I have made it with manderan organes…" Read More
8Ingredients
60Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. yellow cake mix
- 16 oz. sour cream
- 1 large egg
- unsalted butter (for the baking dish)
- 14 oz. fruit (drained, I love peaches or 1, 12-ounce bag frozen fruit, defrosted or 1, 21-ounce can fruit filling, such as cherry or blueberry)
- 1/2 cup yellow cake mix (reserved from above)
- 1/2 tsp. ground cinnamon
- 2 Tbsp. unsalted butter (melted)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol135mg45% |
Sodium950mg40% |
Potassium420mg12% |
Protein10g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber2g8% |
Sugars82g |
Vitamin A25% |
Vitamin C6% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathy Brewer 6 years ago
Excellent, I have made it with manderan organes, cranberries, blueberries, peaches & pineapple. sometimes I replace the sour cream with cream cheese. its a great recipe
medina dadurian 6 years ago
The taste and moistness of the cake was spot on. The crumb topping was very skimpy. You may need two boxes of cake mix if you prefer a heavy crumb topping like we get in NJ!