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Cake Got to Be Gluten-Free (Rice Flour Pound Cake)
3JAMIGOS14Ingredients
75Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (at room temperature, plus more for greasing)
- 4 Tbsp. coconut oil
- 1 1/2 cups white rice flour (not sweet rice flour)
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. fine sea salt
- 1/4 tsp. freshly ground black pepper (optional)
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1/3 cup sour cream
- 2/3 cup unsweetened coconut milk (full fat)
- 1 tsp. mezcal (tequila, or rum, vanilla or 2 teaspoons vanilla extract if not using alcohol)
- 2 Tbsp. poppy seeds (if using rum, optional)
- 1 lemon (or lime if using tequila or mezcal finely grated)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium320mg13% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber4g16% |
| Sugars53g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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