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Cake Batter & Sprinkles No Bake Cheesecake
ASHLEE MARIE9Ingredients
20Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup Nilla Wafers (crushed)
- 1/4 cup ginger snaps (crushed)
- 4 oz. butter (melted)
- 8 oz. cream cheese (softened)
- 4 Tbsp. butter (softened)
- 3/4 cup cake mix
- 1/4 cup milk
- 8 oz. whipped cream (tub frozen, topping, thawed)
- sprinkles
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium730mg30% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g2% |
| Sugars26g |
| Vitamin A45% |
| Vitamin C0% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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