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Cake Batter Cookie Dough Dip
CHOCOLATE COVERED KATIE10Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chickpeas (or white beans, 1 can, 250g after draining)
- 3 Tbsp. cashew butter (or a butter-type spread like Earth Balance, See nutrition link below, for all substitution notes on this recipe, 43g)
- 1 Tbsp. applesauce (or omit and increase cashew butter to 1/4c, 15g)
- 2 1/2 tsp. pure vanilla extract
- 1/8 tsp. baking soda (to everyone who’s been asking: this is for flavor)
- 1/8 tsp. salt
- 3/4 cup xylitol (or sugar, or coconut sugar or evaporated cane juice, 160g)
- 1/4 tsp. butter extract (adds a cake-batter flavor, but you can omit, It is vegan.)
- 1/4 cup quick oats (20g, or ground flax or rolled oats, or even 1/4c cake mix)
- sprinkles (optional:)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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