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Marni DeWitt: "They tasted delicious! My kids ate several! Only…" Read More
10Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups chickpeas (or one can)
- 1/4 cup sugar
- 2 Tbsp. brown sugar
- 2 Tbsp. butter
- 3/4 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1/8 tsp. salt
- 1/3 cup white chocolate chips
- 2 Tbsp. sprinkles
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium290mg12% |
Potassium105mg3% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Marni DeWitt 2 years ago
They tasted delicious! My kids ate several! Only thing is that they don’t really brown on top and they crumble easily. I’d recommend leaving them in the oven a few extra minutes. But even so, be sure to eat them over a napkin or plate!