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8Ingredients
16Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups dry bread crumbs
- 1 1/2 tsp. Cajun seasoning
- salt (to taste)
- 2 eggs
- 1 cup buttermilk
- 1 1/2 lb. red snapper fillets (bones removed)
- 1 cup flour
- vegetable oil (as needed)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium670mg28% |
| Potassium930mg27% |
| Protein48g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jo Cuomo 6 years ago
It came out great! However, instead of Cajun seasoning, I used a maple pecan dry rub, from Bass Pro Shop.🤤🤤🤤