Cajun-Crusted Snapper Fillets

ALLRECIPES(2)
Evan O.: "It came out amazing! I used penco instead of brea…" Read More
8Ingredients
16Minutes
510Calories

Ingredients

US|METRIC
  • 1 1/2 cups dry bread crumbs
  • 1 1/2 teaspoons cajun seasoning
  • salt (to taste)
  • 2 eggs
  • 1 cup buttermilk
  • 1 1/2 pounds red snapper fillets (bones removed)
  • 1 cup flour
  • vegetable oil (as needed)
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    NutritionView More

    510Calories
    Sodium28% DV670mg
    Fat18% DV12g
    Protein94% DV48g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories510Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol175mg58%
    Sodium670mg28%
    Potassium930mg27%
    Protein48g94%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A8%
    Vitamin C8%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Evan O. 3 months ago
    It came out amazing! I used penco instead of bread crumbs.
    Jo Cuomo a year ago
    It came out great! However, instead of Cajun seasoning, I used a maple pecan dry rub, from Bass Pro Shop.🤤🤤🤤

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