Cajun White Beans and Kale Over Creamy Grits Recipe | Yummly
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Cajun White Beans and Kale over Creamy Grits

EATS WELL WITH OTHERS
18Ingredients
35Minutes
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Cajun White Beans and Kale over Creamy Grits
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Ingredients

US|METRIC
6 SERVINGS
  • 2 Tbsp. olive oil
  • 4 cloves garlic (minced)
  • 2 bunches kale (stemmed and coarsely chopped)
  • 1 cup vegetable broth
  • 3 Tbsp. apple cider vinegar
  • 1 Tbsp. worcestershire sauce
  • 4 cups white beans (cooked)
  • 2 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • 1 tsp. sweet paprika
  • 1/2 tsp. cayenne pepper
  • salt
  • black pepper
  • 4 cups water
  • 1 cup quick cooking grits
  • 1 Tbsp. butter
  • 1/2 tsp. salt (plus more to taste)
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