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Cajun Sweet Potato Salad with Cornmeal-Crusted Okra, Corn and Bell Peppers
EATS WELL WITH OTHERS12Ingredients
65Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. sweet potatoes (peeled and cut into 1/2-inch cubes)
- 8 Tbsp. olive oil (divided)
- 2 tsp. salt (plus more to taste)
- 2 tsp. cayenne pepper
- 2 tsp. sweet paprika
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 2 lb. okra (stems removed and cut into 1/2-inch slices)
- 1/2 cup cornmeal
- 2 bell peppers (seeded and diced)
- 7 ears corn
- 8 oz. cheddar cheese (cut into 1/4-inch cubes)
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