Cajun Sweet Potato Salad with Cornmeal-Crusted Okra, Corn and Bell Peppers Recipe | Yummly

Cajun Sweet Potato Salad with Cornmeal-Crusted Okra, Corn and Bell Peppers

EATS WELL WITH OTHERS
12Ingredients
65Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 pounds sweet potatoes (peeled and cut into 1/2-inch cubes)
  • 8 tablespoons olive oil (divided)
  • 2 teaspoons salt (plus more to taste)
  • 2 teaspoons cayenne pepper
  • 2 teaspoons sweet paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 pounds okra (stems removed and cut into 1/2-inch slices)
  • 1/2 cup cornmeal
  • 2 bell peppers (seeded and diced)
  • 7 ears corn
  • 8 ounces cheddar cheese (cut into 1/4-inch cubes)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop