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Cajun Style Peel and Eat Shrimp
PALATABLE PASTIME11Ingredients
15Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. unsalted butter
- 1/2 cup lager beer
- 1/4 cup fresh lemon juice
- 1 Tbsp. Louisiana Pepper Sauce
- 1 Tbsp. garlic paste
- 1 Tbsp. Cajun seasoning
- 1/2 tsp. smoked paprika
- 1 tsp. Worcestershire sauce
- 1/2 tsp. red pepper flakes
- 2 Tbsp. parsley (minced Italian parsley)
- 2 lb. shrimp (extra large; shell split and deveined)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol465mg155% |
Sodium410mg17% |
Potassium570mg16% |
Protein53g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A35% |
Vitamin C30% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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