Cajun-Style Jambalaya Recipe | Yummly

Cajun-Style Jambalaya

REAL RESTAURANT RECIPES
13Ingredients
45Minutes
750Calories
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Ingredients

US|METRIC
  • 1 1/4 tablespoons vegetable oil
  • 1 1/4 tablespoons butter
  • 8 ounces kielbasa sausage (or Andouille or your favorite smoked sausage, sliced about 1/4 inch thick)
  • 4 ounces shrimp (optional, I do not use crayfish or crawfish)
  • 1 1/2 cups diced onion
  • 2 cups diced celery
  • 1 1/2 cups green peppers (diced)
  • 1 tablespoon Cajun seasonings (or to taste)
  • 2 tablespoons minced garlic
  • 2 1/2 teaspoons Old Bay Seasoning
  • 1 pound chicken breasts (diced)
  • 1 1/2 cups white rice (uncooked converted)
  • 4 cups chicken stock
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    NutritionView More

    750Calories
    Sodium53% DV1280mg
    Fat38% DV25g
    Protein100% DV51g
    Carbs27% DV80g
    Fiber16% DV4g
    Calories750Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium1280mg53%
    Potassium1170mg33%
    Protein51g100%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A15%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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