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Ingredients
US|METRIC
6 SERVINGS
- 20 oz. Potatoes O'Brien (or this recipe + a chopped red or green bell pepper, or both)
- 4 Tbsp. butter
- 4 cloves garlic
- 8 oz. andouille sausage (sliced)
- 6 eggs (or more if you want, especially if you want to scramble them)
- Cajun seasoning
- Tabasco Pepper Sauce
- 1 cup shredded pepper jack cheese (or sharp cheddar, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium470mg20% |
| Potassium210mg6% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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