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Cajun-Style Charred Salmon with Cowboy Potatoes
FELLY BULL18Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams potatoes (maris piper, cut into 1.5cm chunks)
- olive oil
- 1 pinch salt
- 2 peppers (mixed, deseeded and cut into chunks)
- 1 Tbsp. dried oregano
- 2 Tbsp. Cajun seasoning (plus an extra 0.5 tsp)
- 2 skinless salmon fillets
- 50 grams natural yogurt
- 1 Tbsp. finely chopped parsley
- 250 grams potatoes (maris piper, cut into 1.5cm chunks)
- olive oil
- 1 pinch salt
- 2 peppers (mixed, deseeded and cut into chunks)
- 1 Tbsp. dried oregano
- 2 Tbsp. Cajun seasoning (plus an extra 0.5 tsp)
- 2 skinless salmon fillets
- 50 grams natural yogurt
- 1 Tbsp. finely chopped parsley
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium240mg10% |
| Potassium1020mg29% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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