Cajun Stuffed Chicken Breast

THE STAY AT HOME CHEF (47)
Sam -: "Turned out great! Loved it!" Read More
9Ingredients
55Minutes
340Calories

Ingredients

US|METRIC
  • 4 chicken breasts (large)
  • 1 tablespoon olive oil
  • 4 cremini mushrooms (or large white, sliced)
  • 1/2 red bell pepper (diced)
  • 1/2 green bell pepper (diced)
  • 1/4 white onion (diced)
  • 1/2 cup shredded pepper jack cheese
  • 4 teaspoons cajun seasoning
  • 4 tablespoons butter
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    NutritionView More

    340Calories
    Sodium13% DV300mg
    Fat35% DV23g
    Protein57% DV29g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium300mg13%
    Potassium620mg18%
    Protein29g57%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C60%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(47)

    Sam - 11 days ago
    Turned out great! Loved it!
    SherrylAnn Stewart 12 days ago
    it was great. I seasoned the filling with salt and pepper. it was a little salty, but that was on me. will make again.
    Mint 14 days ago
    Nice flavor but all I had was smoked pepper cheese so it didn't melt that well but my family loved it.
    Seth Warren a month ago
    Moist. Delicious. Already made it a second time.
    Kevin Beard 2 months ago
    It was great. Tender chicken, but I added a little garlic to the vegetables which made it even better.
    Kristen Szittai 2 months ago
    Left out the mushrooms and it was amazing!
    Irene Blinov 2 months ago
    Turned out really good. I overstuffed them bc I love my filling haha but it turned out great. Had it in the oven for 35 minutes; chicken turned out so moist and tender!
    Villarreal 2 months ago
    Delicious! Will definitely make again.
    Kala 2 months ago
    This chicken is amazing!! I am definitely happy with the reults. 10/10 would recommend to a friend!
    Kris Littrell 2 months ago
    loved it definitely make again.Great for ketogenic dieters
    Kyle Lazaroff 3 months ago
    My first time wrapping a chicken breast so it was a bit of a mess but boy did it taste good. Definitely going into my rotation.
    Walker 3 months ago
    Amazing! Simple to make and healthy but tastes so good! We paired it with a salad.
    Holly M. 5 months ago
    really good 😋😋 a lil spicy for my kids but i loved it
    saleh al j 6 months ago
    It was absolutely delicious.
    Harris 7 months ago
    I loved this recipe, it was simple and the dish was a big hit for the family.
    Robinson 8 months ago
    Amazing! Big hit with the fam :) Substituted the cajun for fajita seasoning tho- highly recommend!
    Seana a year ago
    This was really good, but I would’ve liked a little more heat. Also, the filling was spilling out onto the baking sheet. Otherwise it’s a great recipe
    Gaines a year ago
    good.. yes i will make again.. very easy dish.. thanks for recipe.
    Excellent! I shall make it again and gave the recipe to my grandson.
    Elaina Wilson a year ago
    excellent going to make that again
    Haley Fox a year ago
    Good. Made per recipe would make again
    LaShawn L. a year ago
    It was excellent..I sautéed the veggies with garlic and wrapped the chicken breast in bacon!! Made 3 times already!!
    sabreen C. a year ago
    my husband and i rate this chicken meal a 5 star cause it literally taste like it was made in a resturaunt. it is absolutly yummy.... i am so making this meal again...
    Ellesse Ward 2 years ago
    had to find my own cajun seasoning but the fam liked it. would make it again!
    Crystal 2 years ago
    turned out great! lots of flavor. I used cheddar insteaf, but still really tasty
    Chad Deville 2 years ago
    Delicious and easy. One our go to meals
    Hi 2 years ago
    So good! I would have used some hot peppers but the kids can’t eat them. But very good none the less.
    Melody R. 2 years ago
    Amazing! Full of flavor and just the right amount.
    Carolyn Wolfe 2 years ago
    Yummm! Definitely would make again.
    Kacee M. 2 years ago
    Needed more mushrooms as the peppers were quite large. Family loved them and they were super easy to make.