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Cajun Steak With Grilled Patatas Bravas
NOT ENTIRELY AVERAGE9Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. yellow potatoes (Dutch baby, halved lengthwise)
- 1 lb. boneless steak (room temperature; I am using filet mignon, however New York strip, ribeye, and top sirloin are all excellent choices)
- 4 green onions
- 2 Tbsp. olive oil (may substitute Canola)
- 2 Tbsp. Creole seasoning (divided)
- 4 Tbsp. reduced fat mayonnaise
- 2 cloves garlic (run over a microplane to create a paste)
- 1/2 tsp. smoked paprika
- 1 Tbsp. sherry vinegar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium115mg5% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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