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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steak (cut into bite sized pieces, about 1 inch each)
- 2 tsp. Cajun seasoning (or Creole, we like Tony Chachere's)
- 1 tsp. dried thyme
- 1 tsp. smoked paprika
- 1/4 tsp. cayenne pepper (optional, add more if you like it hot)
- 1 Tbsp. canola oil (or other oil with a high smoke point)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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