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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 lb. meatloaf (mix, beef, pork, veal)
- 1 green bell pepper (medium, roughly chopped)
- 1 onion (medium or 1/2 large, roughly chopped)
- 1 Tbsp. cumin
- 1 Tbsp. oregano
- 1 Tbsp. paprika
- 1 Tbsp. thyme leaves
- 2 cloves garlic (minced)
- 6 dashes hot sauce (or to taste)
- ketchup (for basting)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium200mg8% |
| Potassium750mg21% |
| Protein35g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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