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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. noodles (spaghetti)
- 1 Tbsp. extra virgin olive oil
- 1 bell pepper (diced)
- 1 yellow onion (diced)
- 1 celery stalk (diced)
- 1 lb. andouille sausage (sliced)
- 2 garlic cloves (minced)
- 2 tsp. smoked paprika
- 1 tsp. onion powder
- 1 tsp. black pepper
- 1 tsp. cayenne pepper
- 1 tsp. dried thyme
- 1 tsp. salt
- 1 Tbsp. Worcestershire sauce
- 28 oz. crushed tomatoes
- 1 lb. peeled and deveined shrimp
- 1/2 cup cooking liquid (reserved pasta)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1810mg75% |
| Potassium1380mg39% |
| Protein41g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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