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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. top round steak
- 2 Tbsp. vegetable oil
- 1 cup AP flour (seasoned with kosher salt and pepper)
- 1/4 cup butter
- 4 cups yellow onions (sliced)
- 2 cups bell pepper (sliced)
- 2 1/2 Tbsp. garlic (coarse chop)
- 8 oz. mushrooms (optional)
- 3 cups beef stock
- 2 Tbsp. AP flour
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Creole seasoning (plus some for beef)
- 1 Tbsp. dry thyme
- 2 bay leaf
- 1 tsp. kosher salt (plus some for beef)
- 1 tsp. ground black pepper (plus some for beef)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium850mg35% |
| Potassium1210mg35% |
| Protein41g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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