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Charles Stewart: "It turned out perfect. Just right like my grandmo…" Read More
12Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1/3 cup finely chopped onion
- 1/3 cup chopped green bell pepper (finely)
- 1/3 cup chopped celery (finely)
- 1 lb. russet potatoes (about 5 to 6 potatoes)
- 2 Tbsp. fresh parsley (chopped)
- 1/2 tsp. smoked paprika
- salt
- black pepper
- cayenne pepper
- 1/2 cup water (filtered, or gluten free chicken, beef, or vegetable broth)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Charles Stewart a year ago
It turned out perfect. Just right like my grandmother used to make. Will make again!!