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17Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchini
- 1 summer squash
- 1/2 red onion (peeled., 1 cup chopped)
- 1 cup cherry tomatoes (diced/sliced)
- 1 Tbsp. lemon juice
- salt (/pepper to taste)
- 1/2 cup paleo mayo (or red pepper hummus for egg free option)
- 1/2 Tbsp. olive oil
- 1/2 tsp. paprika
- 1 tsp. minced garlic
- 1/4 tsp. salt (/pepper)
- 1/8 tsp. onion powder
- 1/4 tsp. cayenne (Or use a cajun spice mix in place of cayenne and paprika)
- 5 oz. salmon (smoked wood, or hot smoked salmon of choice, skin removed and sliced)
- fresh cilantro (torn to garnish, optional)
- 2 Tbsp. capers
- 1 Tbsp. crushed red pepper flakes (to garnish., optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1140mg48% |
| Potassium960mg27% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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