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Description
This slow cooker meal is great any time of the year because it cooks throughout the workday then welcomes you home with an enticing aroma. The Super Spices – paprika, thyme and crushed red pepper – give it authentic Cajun flavor.
Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. McCormick Paprika
- 2 tsp. McCormick Thyme Leaves
- 1 tsp. McCormick Garlic Powder
- 1 tsp. mccormick red pepper, crushed
- 3/4 lb. turkey sausage (lean, cut in 1-inch pieces)
- 2 cups chopped onions (coarsely)
- 1 cup chopped green bell pepper (coarsely)
- 1 cup red bell pepper (coarsely chopped)
- 1 cup celery (sliced)
- 14.5 oz. diced tomatoes (undrained)
- 1 cup reduced-sodium chicken broth
- 4 McCormick Bay Leaves
- 6 boneless skinless chicken thighs (about 2 pounds)
- 2 cups instant white rice
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Directions
- Mix paprika, thyme, garlic powder and red pepper in small bowl. Place sausage, onions, bell peppers, celery, tomatoes, chicken broth, bay leaves and 2 tablespoons of the seasoning mixture in slow cooker. Stir to blend well. Top with chicken. Sprinkle with remaining seasoning mixture. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
- Gently stir in rice. Cover. Cook 15 to 20 minutes on HIGH or until rice is tender. Remove bay leaves before serving.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium260mg11% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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