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Mandy Falloon: "It was delicious! We’ve made it several tones in…" Read More
13Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. dry pasta (such as fettuccine)
- 12 oz. large shrimp uncooked (shells removed)
- 1 Tbsp. Cajun seasoning
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 15 oz. diced tomatoes
- 3/4 cup heavy cream
- 1 oz. Parmesan cheese (grated)
- salt
- pepper
- 3 leaves fresh basil (chopped for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium380mg16% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mandy Falloon 6 years ago
It was delicious! We’ve made it several tones in the past 6 months, it’s our go to easy recipe!
Johan 6 years ago
Very nice. I followed the instructions. I would make it again especially when my daughter who is vegetarian visit me.
Yamamoto 6 years ago
It was amazing. I used olive oil to cook shrimp I used 1/4 red onion I used a chili lime seasoning instead of Cajun seasoning bertolli Alfredo sauce and trader Giotto’s bruschetta instead of diced tomatoes and heavy cream Parmesan cheese . Using pre made sauce cuts the cook time down with a new baby I did what I could. Amazing