Cajun Shrimp with Smoked Gouda Polenta Recipe | Yummly
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Cajun Shrimp with Smoked Gouda Polenta

SIMPLE, SASSY AND SCRUMPTIOUS(2)
Jennifer Daniels: "AMAZING!!! The sauce IS spicy, which I love, by K…" Read More
15Ingredients
35Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter
  • 3 cloves garlic (pressed through a garlic press)
  • 1/4 cup hot sauce
  • 1/4 cup worcestershire sauce
  • 1/3 cup white wine (I used Sauvignon Blanc)
  • 2 tablespoons lemon juice
  • 2 teaspoons Creole seasoning (you can find it in the spice aisle)
  • 1/2 teaspoon ground black pepper
  • 1 pound shrimp (peeled and deveined)
  • 2 tablespoons butter (chilled and cut into 1/2 inch pieces)
  • salt (to taste)
  • chopped cilantro (for garnish, optional)
  • 4 ounces smoked gouda (Shredded)
  • 18 ounces polenta (1 tube)
  • 1/2 cup milk
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol240mg80%
    Sodium1640mg68%
    Potassium890mg25%
    Protein34g67%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A25%
    Vitamin C50%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jennifer Daniels 2 years ago
    AMAZING!!! The sauce IS spicy, which I love, by Keith needs it toned-down. I added honey to the sauce and twice the amount of wine. For the polenta, I used a it more milk to make it super creamy. Subbed Lamb Chopper cheese for the Gouda and a splash of liquid smoke. Absolutely delicious!!!!!
    Al bo 3 years ago
    Fantastic! Boiled my own polenta, used smoked chili ducth cheese, and used 1 tablespoon of Worcester sauce and 1,5 teaspoon of tabasco. Delicious. Added sugar snaps for veggies, otherwise not a whole meal.

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