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Wanda Artis: "Very good! I made it over rigatoni. I added a lit…" Read More
16Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hot sausage
- 1 lb. shrimp (cleaned)
- 1 bell pepper (large, diced)
- 1 Tbsp. garlic (minced, or grated fresh)
- 1 onion (large, diced)
- 3 celery stalks (diced)
- 1/2 yellow pepper (or red, diced, optional)
- 1 tsp. dried thyme
- 2 tsp. paprika
- black pepper
- salt
- red chili flakes (to taste)
- 1 diced tomatoes (15oz)
- 1 Tbsp. worcestershire sauce
- rice
- salad
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol260mg87% |
Sodium1260mg53% |
Potassium900mg26% |
Protein41g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A90% |
Vitamin C110% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Wanda Artis 2 years ago
Very good! I made it over rigatoni. I added a little more heat. This is a dish you can certainly customize. Will definitely make again!
Keith Denman 2 years ago
Turned out wonderful, a dish that you can add your own touches to....even though it's great on its own, will definitely have again.
Tiffany 3 years ago
My family loved it. I added oyster sauce and 3/4 c of chicken broth to give it more sauce and added the shrimp in the end so it wouldn't overcook. and couple extra spices. and ate it over sautéed cabbage for me for low carb option. my family did cabbage and the rice. This will be def staple menu item
Cherish Turner 6 years ago
it was good i added a few personal touches of my own amd came out great....