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|Calories450Calories from Fat310|
|% DAILY VALUE|
|Calories from Fat310|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hello 13 hours ago
I made this the other night and it was delicious!... The only difference that I did was cook the bell peppers and onions on the stovetop. Next time I will bake the smoked sausage and shrimp separately from the veggies because they cook faster.
Theresa E. 2 days ago
This was one of the easiest dishes I've made that looks like I spent a lot of effort on it! It was delicious and took less than 30 mins to complete! I substituted mushrooms for the asparagus and it was great!!
Shelby F. 20 days ago
This was a huge hit! We doubled the asparagus and omitted the peppers. Very easy and will definitely make again.
Tameka Payne 21 days ago
Came out better than expected. The only thing I added was some Old Bay seasoning!
Katherine Lucky a month ago
Made it for a church dinner. It was a hit!
Jennifer Medders a month ago
It was delicious! My family ate it up, even my picky 10 year old.
Grace a month ago
Simple to make and turned out great!
Lindsay Willis a month ago
I added minced fresh garlic, parsley, lemon juice and bay seasoning. Serving over brown rice. EASY
Blanchard 2 months ago
It was so delicious! This was my first time making this for dinner and we will be making it again. We used garlic chicken sausage to make it a bit healthier and yeah my hysbands plate was empty very quickly!
Cheryl Derocher 2 months ago
Delicious and easy to make. I used a bit less spice. Everyone loved it! Yes I would make it again.
billie 2 months ago
a little too much seasoning for what i like, but will definitely make again
Courtney Meaker 2 months ago
Pretty tasty. You will need two sheets. Will make again. I also only did a half pound of of shrimp because it's expensively. And I used andouille sausage
Alexis B. 2 months ago
Turned out really good, I added sweet potatoes and orange bell peppers! I think next time I'll use Old Bay instead of using a knock off verison called "Cajun Seasoning/Spice" wasn't spicy enough for me. Also if you're going to follow this recipe, I suggest using 2 baking sheets.
Barton 3 months ago
So easy so tasty! would reccommend a tad more olive oil ( half tablespoon) and a half tablespoon of cajun seasoning. Could just be a preference though!
Hello Tom 3 months ago
This was easy and fast to make I think adding onions might be nice
Allie W. 4 months ago
turned out amazing! after cooking at 400 degrees for 20 min, i stirred and then upped the temp to 420 for about 5 more mins. served over rice. the only thing id do differently would be to divide the ingredients in half.. it makes a LOT of food. i had to use 2 different pans.
Corbin 4 months ago
depends on the seasoning you put on it. weve made it twice and it was good both times but the first time was really really spicy. (made my own cajun) but this time less so but not as good.
Michelle Dichard-Schoppert 4 months ago
It was delicuous and very easy to make! I will make it again!
Lara 4 months ago
excellent. would make again
Cheryl Phoenix 4 months ago
it was awesome my family loved it so much
Jade DeLang H. 4 months ago
I used half the squash and two sheet pans for more browning, less steaming. Still the shrimp was done ahead of the veggies and the squash/zucchini were soggy. I won't make this again.
Julie Parrett 4 months ago
very simple to make and delicious.
Court 4 months ago
This turned out great, and was very easy to make!
C$ 5 months ago
One of my favorite sheet pan meals to make! Sometimes I sub chicken for the shrimp — this combo of veggies pairs well with anything.
Paul 5 months ago
Good, next time use less pepper. Served with rice. Delicious
Josephine Lutse 5 months ago
very good. spicy. would definitely make again
Hailey Jensen 5 months ago
I loved this. Easy to prepare, very yummy and makes great leftovers.
Joshua Horsford 5 months ago
pretty good! interesting idea glad i tried
Rachel V. 5 months ago
easy to make. just be aware of cajun seasoning. it has alot of sodium!
Ree 5 months ago
soggy veggies. would not make it again