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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. short-cut pasta (cooked)
- 1 lb. medium shrimp (41/50, peeled and deveined)
- Old Bay Seasoning (to taste)
- Cajun seasoning (like Slap Ya Mama or Beazell's, to taste)
- 1 Tbsp. cooking oil (vegetable, canola, olive, divided)
- 1/4 lb. andouille sausage (chopped)
- 2 slices bacon (chopped)
- 1 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 Tbsp. minced garlic
- 1 Tbsp. chopped parsley (fresh)
- 1 Tbsp. butter
- Creole seasoning
- kosher salt
- cracked black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium550mg23% |
| Potassium370mg11% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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