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15Ingredients
43Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon (chopped)
- 1 lb. shrimp (medium fresh, peeled and deveined)
- 2 tsp. Cajun seasoning (divided)
- 1 sweet onion (medium, chopped)
- 1 red bell pepper (seeded and chopped)
- 1 rib celery (chopped)
- 2 garlic cloves (minced)
- 2 Tbsp. all purpose flour
- 4 cups chicken broth
- 1/2 tsp. dried thyme
- 1/4 black pepper (teaspooon)
- 1 red potato (medium, cubed)
- 3 cups frozen corn
- 2/3 cup heavy cream
- 2 green onions (sliced)
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Directions
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol275mg92% |
Sodium740mg31% |
Potassium1160mg33% |
Protein40g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A45% |
Vitamin C90% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Vollick 3 years ago
Very good! Added a tsp of basil, and tsp of paprika as well. Went well with crusty bread. (Could do with less corn though)
Lynette 4 years ago
It’s very tasty I added dried basil, celery flakes and old bay seasoning. I used cubed russet potatoes too so I let it simmer for an hour before adding the cream. Also used ground thyme.