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Cajun Shrimp and Cauliflower Grits with Greens
GET INSPIRED EVERYDAY!17Ingredients
40Minutes
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (1½ pounds)
- 2 Tbsp. avocado oil
- 1 cup coconut milk (from the can)
- 1/2 tsp. sea salt (or to your taste)
- 1 Tbsp. tapioca starch (mixed together with 2 Tablespoons water)
- 1/2 cup white cheddar (grated aged, optional)
- 1 Tbsp. avocado oil
- 4 green onions (thinly sliced, reserve the top green part for the shrimp)
- 4 oz. mixed greens (I used Power Greens, a mix of beet greens, spinach, and baby kale)
- 1 roasted red pepper (finely chopped, from the jar is perfect)
- sea salt (to taste)
- 2 strips bacon (thinly sliced into bacon bits)
- green onions (the reserved green part from the, in the sautéed greens)
- 2 tsp. Cajun seasoning
- 1 salt
- 1/2 lb. deveined shrimp (peeled and)
- sea salt (to taste)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2460mg102% |
| Potassium1720mg49% |
| Protein43g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C280% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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