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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. black pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 tsp. onion powder
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. olive oil (extra virgin)
- 24 oz. cauliflower rice (fresh, about 6 cups)
- 2 tsp. garlic (minced)
- 2 Tbsp. fresh parsley, chopped
- 1 1/2 lb. medium shrimp (uncooked, peeled, deveined, tails can be on or off)
- 1 Tbsp. olive oil (or ghee, melted)
- 2 green onions (chopped, for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol260mg87% |
Sodium900mg38% |
Potassium900mg26% |
Protein38g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A20% |
Vitamin C150% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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