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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. paprika
- 1 tsp. dried oregano
- 3/4 tsp. dried thyme
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1 head cauliflower (about 2 pounds)
- 1/4 cup garlic (Tessemae's Lemon)
- 1 onion (finely chopped)
- 1 rib celery (finely chopped)
- 1 green pepper (small, seeded and finely chopped)
- coarse salt
- freshly ground black pepper
- 1 lb. large shrimp (peeled and tails removed)
- 4 plum tomatoes (seeded and chopped)
- 1/2 cup chicken broth
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium780mg22% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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