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Ingredients
US|METRIC
4 SERVINGS
- 1 stick unsalted butter
- 1/4 cup extra-virgin olive oil
- 1/2 cup leeks (chopped)
- 1 lemon (thinly sliced, seeds removed)
- 2 Tbsp. fresh rosemary (chopped)
- 3 Tbsp. leaf parsley (chopped flat-)
- 2 Tbsp. minced garlic
- 1/4 cup dry white wine
- 1 Tbsp. Cajun seasoning
- 1 tsp. white pepper
- 1 tsp. italian seasoning (blend)
- 1 Tbsp. black pepper
- 1 tsp. balsamic vinegar
- 1 Tbsp. worcestershire sauce
- 3 Tbsp. grated Parmesan cheese
- 12 shrimp (jumbo, 8/10 count, peeled, tail-on, and deveined)
- 12 toasted baguette (sliced, rounds)
- 1 dash hot sauce (optional)
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