Cajun Shrimp Scampi Recipe | Yummly

Cajun Shrimp Scampi

WORLD OF COOKING(6)
Allison: "I loved this recipe I doubled some of the ingredi…" Read More
14Ingredients
25Minutes
740Calories
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Ingredients

US|METRIC
  • 12 shrimps (as many as you’d like, I like having a lot in my pasta)
  • 1 pasta (serving of, preferably a linguine)
  • 2 cloves garlic (minced)
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • shredded Parmesan cheese
  • 1/8 teaspoon basil
  • salt
  • pepper
  • flour (to thicken)
  • cajun seasoning
  • 1/4 cup parsley
  • white wine (not shown)
  • olive oil (not shown)
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    NutritionView More

    740Calories
    Sodium12% DV290mg
    Fat42% DV27g
    Protein41% DV21g
    Carbs33% DV98g
    Fiber20% DV5g
    Calories740Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium290mg12%
    Potassium440mg13%
    Protein21g41%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A25%
    Vitamin C10%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Allison a month ago
    I loved this recipe I doubled some of the ingredients to make more sauce, it was so good we made it 2 nights in a row added lobster the second night yummy!!
    Raygan a month ago
    Perfect!! I double the sauce though, as it wasn’t enough for 5 people
    Kimberly Ferguson 3 months ago
    It came out realllllly gooood my family loved it I added cayenne pepper
    Ratosha Chatmon 3 months ago
    This Was soooo 🔥🔥🔥🔥 my Family Loved it!!!! Thank you so much for this very easy to read and understand recipe
    Brittany Bradley 4 months ago
    Absolutely loved this recipe! I recommend adding more heavy cream to make more sauce. I don’t com with alcohol instead I used white grape juice and it was just as good!
    Overall it turned out pretty well. Recipe doesn’t make for a lot of sauce so next time will adjust the amount of butter and cream for more.

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