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Ingredients
US|METRIC
4 SERVINGS
- 6 red potatoes (medium)
- 5 ears of corn
- 1 bowl ice water (large enough to immerse potatoes and corn)
- 6 red potatoes (medium, quartered)
- 1 bowl ice water
- 5 ears corn (husks and silks removed, cut into 1-inch rings)
- 1 lb. large shrimp (medium to, shell removed)
- 1 lb. andouille sausage (cut into 1-inch sections)
- 3 Tbsp. Cajun seasoning
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