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Cajun Shrimp Recipe with Citrus Cucumber Salsa
COOKING ON THE WEEKENDS14Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup oranges (I used Cara Caras, finely chopped, see instruction no. 1)
- 1/4 cup white onion (super finely chopped)
- 1/4 cup cucumber (super finely chopped, use portions without seeds only)
- 1 Tbsp. jalapeño pepper (red or green, super finely chopped)
- salt
- freshly ground black pepper
- 2 tsp. sweet paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. cayenne pepper
- 1 tsp. ground oregano
- 1/2 tsp. salt
- 1 lb. shrimp (20 per pound, peels, tails on, deveined)
- grapeseed oil (for the pan)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium660mg28% |
| Potassium330mg9% |
| Protein24g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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