Cajun Shrimp Pasta Recipe | Yummly
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Cajun Shrimp Pasta

SLOW COOKER GOURMET(9)
Abby: "Whole family loved this recipe! Used andouille sa…" Read More
10Ingredients
30Minutes
480Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 16 ounces shrimp (peeled and deveined with tail off, if frozen, thawed)
  • 2 tablespoons butter
  • 1/2 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 teaspoons Cajun seasoning (blend)
  • 2 1/2 cups chicken broth
  • 1 tablespoon cornstarch (+ 1 tablespoon water, whisked until smooth)
  • 3/4 cup heavy cream
  • 12 ounces linguine pasta (dried, cooked according to package directions)
  • fresh parsley (for garnish optional)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol175mg58%
    Sodium190mg8%
    Potassium410mg12%
    Protein26g51%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Abby 2 months ago
    Whole family loved this recipe! Used andouille sausage instead of shrimp because it’s what I had but turned out great! Love that it uses chicken broth versus only butter and cream. Used half and half instead of heavy cream, was still tasty!
    Alyssa 8 months ago
    I did 2 cups of chicken stock and added peppers, garlic powder, onion powder, and parmesan to the recipe as well! It turned out delicious!
    Mitchell 8 months ago
    I used about half the chicken broth, and added 50% more Cajun spice plus a small pinch of hot pepper flakes. This is a nice base for a recipe but I would add even more Cajun spice next time.
    Bailey 2 years ago
    Good! Would make it again.
    Evelyn Esparza 2 years ago
    Super YUMMY with a little kick! I added some cubed chicken breast and shredded parm and it made it 10x better. Added this recipe to my favorites.
    thrush 2 years ago
    turned out great! and plenty of servings
    Ross 2 years ago
    Easy to make, full of flavor, definitely a keeper!
    Sherene D. 2 years ago
    This is my 2nd time making it and was just as good as the first. Simple and easy. For those saying that the sauce is too thin once u let it simmer after adding the pasta it usually thickens up
    Danielle Klarman 2 years ago
    Amazing! I’ve been looking for a quick easy dupe of the Friday’s Cajun pasta. This is it!

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