Cajun Shrimp Pasta

SLOW COOKER GOURMET(3)
Ross: "Easy to make, full of flavor, definitely a keeper!" Read More
10Ingredients
30Minutes
480Calories

Ingredients

US|METRIC
  • 16 ounces shrimp (peeled and deveined with tail off, if frozen, thawed)
  • 2 tablespoons butter
  • 1/2 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 teaspoons cajun seasoning (blend)
  • 2 1/2 cups chicken broth
  • 1 tablespoon cornstarch (+ 1 tablespoon water, whisked until smooth)
  • 3/4 cup heavy cream
  • 12 ounces linguine pasta (dried, cooked according to package directions)
  • fresh parsley (for garnish optional)
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    NutritionView More

    480Calories
    Sodium8% DV190mg
    Fat32% DV21g
    Protein51% DV26g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol175mg58%
    Sodium190mg8%
    Potassium410mg12%
    Protein26g51%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ross 2 days ago
    Easy to make, full of flavor, definitely a keeper!
    Sherene D. 4 months ago
    This is my 2nd time making it and was just as good as the first. Simple and easy. For those saying that the sauce is too thin once u let it simmer after adding the pasta it usually thickens up
    Danielle Klarman 7 months ago
    Amazing! I’ve been looking for a quick easy dupe of the Friday’s Cajun pasta. This is it!

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