Cajun Shrimp Pasta Recipe | Yummly

Cajun Shrimp Pasta

THE COZY APRON(3)
Katie K.: "It was pretty good but needed more flavor in the…" Read More
17Ingredients
30Minutes
530Calories

Ingredients

US|METRIC
  • 10 ounces fettuccine (uncooked)
  • 1 pound deveined shrimp (medium peeled and, 16/20 count)
  • avocado oil
  • 1 1/2 teaspoons salt free cajun creole seasoning
  • 1/2 teaspoon granulated garlic
  • 1 pinch cayenne pepper (optional, add if you like more “heat”)
  • salt
  • 1 tablespoon unsalted butter
  • 1 small onion (finely diced)
  • 1/2 cup roasted red peppers (about 4 ounces by weight finely diced, from a jar)
  • 6 cloves garlic (pressed through garlic press)
  • 1 pinch red pepper flakes (optional, add if you like more “heat”)
  • 1 tablespoon tomato paste
  • 14 1/2 ounces crushed tomatoes (fire-roasted)
  • 3/4 cup chicken broth
  • 3/4 cup heavy cream
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    530Calories
    Sodium27% DV640mg
    Fat38% DV25g
    Protein27% DV14g
    Carbs22% DV66g
    Fiber20% DV5g
    Calories530Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol80mg27%
    Sodium640mg27%
    Potassium640mg18%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A40%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Cooper a month ago
    Flavor for the shrimp was great. But I would cut back the amount of onion next time.
    Katie K. a year ago
    It was pretty good but needed more flavor in the sauce
    It turned out great! Will definitely make again.

    PlanShop