Cajun Shrimp Pasta Recipe | Yummly
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Cajun Shrimp Pasta

THE COZY APRON(6)
Jen Mohr: "added a little heavy cream" Read More
17Ingredients
30Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 10 ounces fettuccine (uncooked)
  • 1 pound deveined shrimp (medium peeled and, 16/20 count)
  • avocado oil
  • 1 1/2 teaspoons salt free cajun creole seasoning
  • 1/2 teaspoon granulated garlic
  • 1 pinch cayenne pepper (optional, add if you like more “heat”)
  • salt
  • 1 tablespoon unsalted butter
  • 1 small onion (finely diced)
  • 1/2 cup roasted red peppers (about 4 ounces by weight finely diced, from a jar)
  • 6 cloves garlic (pressed through garlic press)
  • 1 pinch red pepper flakes (optional, add if you like more “heat”)
  • 1 tablespoon tomato paste
  • 14.5 ounces crushed tomatoes (fire-roasted)
  • 3/4 cup chicken broth
  • 3/4 cup heavy cream
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol255mg85%
    Sodium810mg34%
    Potassium850mg24%
    Protein37g73%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A40%
    Vitamin C40%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Jen Mohr 8 months ago
    added a little heavy cream
    Mark Deans a year ago
    Really good, like amazingly good I may use smaller shrimp next time, I used jumbo and they were a bit too big
    Jane 2 years ago
    We loved this recipe and it was so beautiful I posted a pic to Facebook before we dug in.
    Cooper 2 years ago
    Flavor for the shrimp was great. But I would cut back the amount of onion next time.
    Katie Kruse 3 years ago
    It was pretty good but needed more flavor in the sauce
    It turned out great! Will definitely make again.

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