Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
17Ingredients
30Minutes
650Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 10 oz. fettuccine (uncooked)
- 1 lb. deveined shrimp (medium peeled and, 16/20 count)
- avocado oil
- 1 1/2 tsp. salt free cajun creole seasoning
- 1/2 tsp. granulated garlic
- 1 pinch cayenne pepper (optional, add if you like more “heat”)
- salt
- 1 Tbsp. unsalted butter
- 1 small onion (finely diced)
- 1/2 cup roasted red peppers (about 4 ounces by weight finely diced, from a jar)
- 6 cloves garlic (pressed through garlic press)
- 1 pinch red pepper flakes (optional, add if you like more “heat”)
- 1 Tbsp. tomato paste
- 14.5 oz. crushed tomatoes (fire-roasted)
- 3/4 cup chicken broth
- 3/4 cup heavy cream
- 1 Tbsp. fresh parsley (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium810mg34% |
| Potassium850mg24% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(7)
Bhaskar 2 years ago
Mine turned out more saucy than the picture, but tasted great! I will be making this one again!
Mark Deans 3 years ago
Really good, like amazingly good I may use smaller shrimp next time, I used jumbo and they were a bit too big
Jane 4 years ago
We loved this recipe and it was so beautiful I posted a pic to Facebook before we dug in.
Cooper 4 years ago
Flavor for the shrimp was great. But I would cut back the amount of onion next time.