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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. olive oil
- 1/4 cup diced onion
- 1/4 cup green pepper (diced)
- 2 cloves garlic (minced)
- 1 Tbsp. butter
- 1 lb. shrimp (Key West Jumbo Gulf, peeled and deveined, I used Private Selection)
- 2 tsp. Cajun seasoning
- 1 lb. pasta (Campanella)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 cup milk
- 1/2 cup heavy cream
- 1 cup white cheddar (shredded, I used Cabot white cheddar)
- 1 cup shredded Jack cheese
- 1/4 cup panko bread crumbs
- 1/4 cup bread crumbs
- 2 Tbsp. Parmesan cheese
- 1 Tbsp. melted butter
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol215mg72% |
Sodium510mg21% |
Potassium490mg14% |
Protein39g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A25% |
Vitamin C15% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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