Cajun Shrimp Fettuccine Alfredo Recipe | Yummly

Cajun Shrimp Fettuccine Alfredo

COOP CAN COOK(14)
Nancy Morales: "Excellent recipe, I added more cajón seasoning to…" Read More
17Ingredients
35Minutes
1020Calories
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Ingredients

US|METRIC
  • 1 pound large shrimp (Don’t use those baby, salad shrimp in my dang recipe!)
  • 16 ounces fettuccine pasta (pkg of, cooked**)
  • 2 teaspoons cajun seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Herbes de Provence (or Italian seasoning)
  • 1 teaspoon paprika
  • 1/2 teaspoon lemon pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • 1/3 cup white wine (I use Chardonnay or chicken broth)
  • 2 cups heavy whipping cream
  • 2/3 cup grated Parmesan cheese
  • salt
  • pepper
  • fresh parsley (to garnish, optional)
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    NutritionView More

    1020Calories
    Sodium23% DV560mg
    Fat94% DV61g
    Protein47% DV24g
    Carbs31% DV94g
    Fiber20% DV5g
    Calories1020Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol195mg65%
    Sodium560mg23%
    Potassium460mg13%
    Protein24g47%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A50%
    Vitamin C10%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Nancy Morales a day ago
    Excellent recipe, I added more cajón seasoning to spice it up a little more..
    Hearn 2 months ago
    Outstanding. I added a teaspoon of Old Bay to the shrimp seasoning and added a teaspoon of Old Bay when I added the cheese. Used a cup of cheese instead of 2/3. Also blackened the shrimp. Fantastic dish. Definitely in our regular rotation.
    Danielle Segura 3 months ago
    Great, easy recipe. I added more spices then just the Cajun seasoning back into the sauce to give it more flavor. My shrimp also created a Cajun flavored water at the bottom of the pan and I poured that back into the noodles to marinade them a little bit more. Everyone loved it!
    Elena Aguilar 3 months ago
    not a lot of flavor but could be adjusted
    Geraldine Checo 3 months ago
    Loved it ! No adjustments made
    T B 4 months ago
    Recipe was easy to follow. It turned out very delicious. I added a little extra Cajun spice and it was awesome! Hubby enjoyed it.
    Justus Uhlenbrock 5 months ago
    It turned out so good! I loved this and will definitely make it again!
    Very yummy! I substituted white vinegar (1/4 cup) instead of the white wine and added smoked turkey sausage for an added protein and it was great! I’ll definitely make this dish again.
    A C 6 months ago
    Excellent receipe! I offen eat a Cajun Chicken and Shrimp Fettuccine at a local restaurant and I was looking for a good receipe for this dish. I added additional Cajun seasoning to obtain the flavor I wanted. I also added Chicken to my dish. I sauteed two boneless, skinless, diced chicken breast in the stated seasonings. The sauce was a little thin for me so I added a little Corn Starch to thicken it up. My family loved it!!
    Ete O. 6 months ago
    It was delicious! The recipe was easy to follow. I added some broccoli and bell peppers and it made it even better.
    Cheritta Craig 9 months ago
    Delicious! Thank you !! I’ll do this again with chicken
    Barbie h. 10 months ago
    It turned out great. The sauce was really good. I will keep it on hand for cajun chicken next!
    Russ Johnson a year ago
    Really Quick and simple recipe. Everyone loved it
    Meeks a year ago
    Bomb af. Tweaked it but it was amazing

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