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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. peeled shrimp (deveined and, thawed)
- 1/4 cup olive oil
- 1 Tbsp. Cajun seasoning (I prefer salt-free)
- 2 heads romaine (washed, chopped)
- 3/4 cup shaved Parmesan cheese
- 3/4 cup breadcrumbs (or you could use croutons)
- salt
- pepper
- 2 oz. anchovy filets
- 1/2 cup Dijon mustard
- 1 cup fresh lemon juice
- 6 cloves garlic
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Tabasco Sauce
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. coarse ground black pepper
- 1 cup olive oil
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