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Cajun Shrimp Breakfast Frittata with Andouille
JAWNS I COOKED13Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 8 oz. andouille sausage (sliced thinly)
- 12 jumbo shrimp (or large, peeled and deveined)
- 1 Tbsp. Creole seasoning (blend*)
- 4 scallions (sliced thinly, whites and greens separated)
- 2 tsp. jalapeño pepper (finely chopped)
- 1/4 cup bell pepper (or mini sweet pepper, finely chopped)
- salt
- fresh ground black pepper
- 1 1/4 cups cheese (shredded smoked, such as gouda*)
- 8 eggs (beaten)
- 1/2 cup milk (I used 2%)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium970mg40% |
| Potassium480mg14% |
| Protein36g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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